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Cui, J., Zhang, R., Wu, G.L., Zhu, H.M. and Yang, H. (2010) Salicylic Acid Reduces Napropamide Toxicity by Preventing Its Accumulation in Rapeseed (Brassica napus L.). Archives of Environmental Contamination and Toxicology, 59, 100-108.
http://dx.doi.org/10.1007/s00244-009-9426-4

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