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Ysart, G., Miller, P., Croasdale, M., Crews, H., Robb, P., Baxter, M., de L’Argy, C. and Harrison, N. (2000) UK Total Diet Study-Dietary Exposures to Alumunum, Arsenic, Cadmium, Chromium, Copper, Lead, Mercury, Nickel, Selenium, Tin and Zinc. Food Additives and Contaminants, 17, 775-786.
http://dx.doi.org/10.1080/026520300415327

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