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Z. Vryzas, E. N. Papadakis and E. Papadopoulou-Mourkidou, “Microwave-Assisted Extraction (MAE)-Acid Hydrolysis of Dithiocarbamates for Trace Analysis in Tobacco and Peaches,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 8, 2002, pp. 2220-2226. doi:10.1021/jf0111864

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