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Reynertson, K.A., Yang, H., Jiang, B., Basile, M.-J. and Kennelly, E. (2008) Quantitative Analysis of Antiradical Phenolic Constituents from Fourteen Edible Myrtaceae Fruits. Food Chemistry, 109, 883-890.
http://dx.doi.org/10.1016/j.foodchem.2008.01.021

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