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Hernández, J.M., García-Vilanova, R.J., Rodríguez, P. and Toruño, I.M. (2008) Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method. Journal of Agricultural and Food Chemistry, 56, 751-756.
http://dx.doi.org/10.1021/jf073002c

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