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Suarez, M.D., Abad, M., Ruiz-Cara, T., Estrada, J.D. and García-Gallego, M. (2005) Changes in Muscle Collagen Content during Post Mortem Storage of Farmed Sea Bream (Sparus aurata): Influence on Textural Properties. Aqua culture International, 13, 315-325.
http://dx.doi.org/10.1007/s10499-004-3405-6

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