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Cutler, H.G., Hill, R.A., Ward, B.G., Rohitha, B.H. and Stewart, A. (1996) Antimicrobial, Insecticidal and Medicinal Properties of Natural Products, Flavours and Fragrances. In: Takeoka, G.R., Teranishi R., Williams, P.J. and Kobayashi, A., Eds., Biotechnologies for Improved Foods and Flavours, American Chemical Society, 51-66.

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