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Schnabele, K., Briviba, K., Bub, A., Roser, S., Pool-Zobel, B.L. and Rechkemmer, G. (2008) Effects of Carrot and Tomato Juice Consumption on Faecal Markers Relevant to Colon Carcinogenesis in Humans. British Journal of Nutrition, 99, 606-613.
http://dx.doi.org/10.1017/S0007114507819143

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