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Ohtsuki, T., Sato, K., Furusho, N., Kubota, H., Sugimoto, N. and Akiyama, H. (2013) Absolute Quantification of Dehydroacetic Acid in Processed Foods Using Quantitative (1)H NMR. Food Chemistry, 141, 1322-1327.
http://dx.doi.org/10.1016/j.foodchem.2013.04.005

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