TITLE:
Isolation and Identification of Yeasts from Luzhou Flavor Daqu
AUTHORS:
Xinzhi Cao, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren
KEYWORDS:
Daqu, Yeast, Separation, Biolog Microbial Identification System
JOURNAL NAME:
Advances in Microbiology,
Vol.5 No.5,
May
14,
2015
ABSTRACT: A yeast
strain had been isolated by dilution-plate from the Daqu samples in our study. The
strain was identified as a strain of Rhodotorula
aurantiaca through observation of its morphological features,
micromorphological observation and biolog identification system.