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Lachman, J., Kolihova, D., Miholová, D., Kosata, J., Titěra, D. and Kult, K. (2007) Analysis of Minority Honey Components: Possible Use for the Evaluation of Honey Quality. Food Chemistry, 101, 973-979.
http://dx.doi.org/10.1016/j.foodchem.2006.02.049

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