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Tressou, J., Crépet, A., Bertail, P., Feinberg, M.H. and Leblanc, J.C.H. (2004) Probabilistic Exposure Assessment to Food Chemicals Based on Extreme Value Theory. Application to Heavy Metals from Fish and Sea Products. Food and Chemical Toxicology, 42, 1349-1358.
http://dx.doi.org/10.1016/j.fct.2004.03.016

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