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Hengst, C., Werner, S., Müller, L., Frohlich, K. and Bohm, V. (2009) Determination of the Antioxidant Capacity: Influence of the Sample Concentration on the Measured Values. European Food Research and Technology, 230, 249-254.
http://dx.doi.org/10.1007/s00217-009-1166-1

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