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E. A. Moreira, R. L. Fagundes, D. W. Filho, D. Neves, F. Sell, F. Bellisle and E. Kupek, “Effects of Diet Energy Level and Tomato Powder Consumption on Antioxidant Status in Rats,” Clinical Nutrition, Vol. 24, No. 6, 2005, pp. 1038-1046. doi:10.1016/j.clnu.2005.08.005

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