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Hsu, D., Chu, P.Y. and Liu, M.Y. (2012) Emerging Trends in Dietary Components for Preventing and Combating Disease. Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect. American Chemical Society ACS Symposium Series, 1093, 335-341.
http://dx.doi.org/10.1021/bk-2012-1093.ch019

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