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Lichtenstein, A.H. and Deckelbaum, R.J. (2001) AHA Science Advisory. Stanol/Sterol Ester-Containing Foods and Blood Cholesterol Levels. A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation, 103, 1177-1179.
http://dx.doi.org/10.1161/01.CIR.103.8.1177

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