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Reddy, A.C.P. and Lokesh, B.R. (1994) Dietary Unsaturated Fatty Acids, Vitamin E, Curcumin and Eugenol Alter Serum and Liver Lipid Peroxidation in Rats. Nutrition Research, 14, 1423-1437.
http://dx.doi.org/10.1016/S0271-5317(05)80301-X

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