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Manrique, G.D. and Lajolo, F.M. (2002) FT-IR Spectroscopy as a Tool for Measuring Degree of Methyl Esterification in Pectins Isolated from Ripening Papaya Fruit. Postharvest Biology and Technology, 25, 99-107.
http://dx.doi.org/10.1016/S0925-5214(01)00160-0

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