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Falkeborg, M., Cheong, L.Z., Gianfico, C., Magdalena Sztukiel, K., Kristensen, K., Glasius, M., et al. (2014) Alginate Oligosaccharides: Enzymatic Preparation and Antioxidant Property Evaluation. Food Chemistry, 164, 185-194.
http://dx.doi.org/10.1016/j.foodchem.2014.05.053

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