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Stern, N.J., Patton, C.M., Doyle, M.P., Park, C.E. and McCardell, B. (1992) Campylobacter. In: Vanderzant, C. and Splittstoesser, D.F., Eds., Compendium of Methods for the Microbiological Examination of Foods, American Public Health Association, Washington DC, 475-489.

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