Article citationsMore>>
F. Mounet, M. Lemaire-Chamley, M.I. Maucourt, C. Cabasson, J.L. Giraudel, C. Deborde, R. Lessire, P. Gallusci, A. Bertrand, M. Gaudillere, C. Rothan, D. Rolin and A. Moinga, “Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA”, Metabolomics, Vol. 3, April 2007, pp. 273-287.
has been cited by the following article:
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TITLE:
Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits
AUTHORS:
Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle
KEYWORDS:
Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.2 No.2,
June
29,
2011
ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p
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