Article citationsMore>>

A. Sorrequieta, G. Ferraro, S. B. Boggio and E. M. Valle, “Free amino acid production during tomato fruit ripening: a focus on L-glutamate”, Amino acids, September 2009, DOI 10.1007/s00726-009-0373-1.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top