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M. Gallo, G. R. Rodríguez, R. Zorzoli, L. A. Picardi and G.R. Pratta, “Proteómica de la madurez del tomate”, Revista de Investigaciones de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo, Vol. 42, December 2010, pp. 119-133.

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