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Hermansen, K., Sondergaard, M., Hoie, L., Carstensen, M. and Brock, B. (2001) Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects. Diabetes Care, 24, 228-233. http://dx.doi.org/10.2337/diacare.24.2.228

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