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Sacks, F.M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P. and Winston, M. (2006) Soy Protein, Isoflavones, and Cardiovascular Health: A Summary of a Statement for Professionals from the American Heart Association Nutrition Committee. Arteriosclerosis, Thrombosis, and Vascular Biology, 26, 1689-1692.
http://dx.doi.org/10.1161/01.ATV.0000227471.00284.ef

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