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Firouzabadi, F.B., Noori, M., Edalatpanah, Y. and Mirhosseini, M. (2014) ZnO Nanoparticle Suspensions Containing Citric Acid as Antimicrobial to Control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in Mango Juice. Food Control, 42, 310-314.
http://dx.doi.org/10.1016/j.foodcont.2014.02.012

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