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Arvidsson-Lenner, R., Asp, N.-G., Axelsen, M., Bryngelsson, S., Haapa, E., Jarvi, A., Karlstrom, B., Raben, A., Sohlstrom, A., Thorsdottir, I., et al. (2004) Glycaemic Index. Relevance for Health, Dietary Recommendations and Food Labeling. Scandinavian Journal of Nutrition, 48, 84-94.
http://dx.doi.org/10.1080/11026480410033999

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