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P. Cabras, A. Angioni, V. Garau, M. Melis, F. M. Pirsi and E. V. Minelli, “The Effect of Epicuticular Waxes on Fruits of Fenthion,” Journal of Agriculture and Food Chemistry, Vol. 45, No. 9, 1997, pp. 3681-3683. doi:10.1021/jf970102h

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