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Nakamura, A., Furuta, H., Kato, M., Maeda, H. and Nagamatsu, Y. (2003) Effect of Soybean Soluble Polysaccharides on the Stability of Milk Protein under Acidic Conditions. Food Hydrocolloids, 17, 333-343.
http://dx.doi.org/10.1016/S0268-005X(02)00095-4

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