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Gao, Y.T., McLaughlin, J.K., Blot, W.J., Ji, B.T., Dai, Q. and Fraumeni Jr., J.F. (1994) Reduced Risk of Esophageal Cancer Associated with Green Tea Consumption. Journal of the National Cancer Institute, 86, 855-858. http://dx.doi.org/10.1093/jnci/86.11.855

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