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Gupta, S., Cox, S. and Abu-Ghannam, N. (2011) Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed. LWT-Food Science and Technology, 44, 1266-1272.
http://dx.doi.org/10.1016/j.lwt.2010.12.022

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