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Rankins, J., Sampson, W., Brown, B. and Jenkins-Salley, T. (2005) Dietary Approaches to Stop Hypertension (DASH) Intervention Reduces Blood Pressure among Hypertensive African American Patients in a Neighborhood Health Care Center. Journal of Nutrition Education and Behavior, 37, 259-264. http://dx.doi.org/10.1016/S1499-4046(06)60281-9

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