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Nagata, U., Sakamoto, K., Shiratsuchi, H., Ishi, T., Yano, M. and Ohta, H. (2006) Flavonoid Composition of Fruit Tissues of Citrus Species. Bioscience, Biotechnology, and Biochemistry, 70, 178-192.
https://www.jstage.jst.go.jp/article/bbb/70/1/70_1_178/_article

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