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Tachibana, Y., Kikuzaki, H., Lajis, N.H. and Nakatani, N. (2003) Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves. Journal of agricultural and food chemistry, 51, 6461-6467.
http://dx.doi.org/10.1021/jf034700+

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