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Hoffmann, S., Batz, B.M. and Morris Jr., J.G. (2012) Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens. Journal of Food Protection, 75, 1292-1302.
http://dx.doi.org/10.4315/0362-028X.JFP-11-417

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