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Vallilo, M.I., Lamardo, L.C.A., Gaberlotti, M.L., Oliveira, E. and de Moreno, P.R.H. (2006) Chemical Composition of Campomanesia adamantium (Cambessédes) O. Berg’ Fruits. Ciência e Tecnologia de Alimentos, 26, 805-810 (in Portuguese). http://dx.doi.org/10.1590/S0101-20612006000400015

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