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Sousa, E.T., Rodrigues, F.M., Martins, C.C., de Oliveira, F.S., Pereira, P.A.P. and de Andrade, J.B. (2006) Multivariate Optimization and HS-SPME/GC-MS Analysis of VOCs in Red, Yellow and Purple Varieties of Capsicum chinese sp. Peppers. Microchemical Journal, 82, 142-149.
http://dx.doi.org/10.1016/j.microc.2006.01.017

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