TITLE:
Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support
AUTHORS:
Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki
KEYWORDS:
Elderly, Protein, Casein, Energy, Malnutrition, Liquid Nutrition Formula
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.5 No.11,
June
18,
2014
ABSTRACT: A nutritional intervention for 8 weeks was conducted in the elderly
(>65 y) living in nursing homes in Shanghai,
who showed body weight within the normal range but albumin levels of