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Oms-Oliu, G., Hertog, M.L.A.T.M., Van de Poel, B., Ampofo-Asiama, J., Geeraerd, A.H. and Nicolaï, B.M. (2011) Metabolic Characterization of Tomato Fruit during Preharvest Development, Ripening, and Postharvest Shelf-Life. Postharvest Biology and Technology, 62, 7-16.
http://dx.doi.org/10.1016/j.postharvbio.2011.04.010

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