Article citationsMore>>

Farkas, B.E., Singh, R.P. and Rumsey, T.R. (1996) Modeling Heat and Mass Transfer in Immersion Frying. II, Model Solution and Verification. Journal of Food Engineering, 29, 227-248.
http://dx.doi.org/10.1016/0260-8774(95)00048-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top