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Del Rio, D., Rodriguez-Mateos, A., Spencer, J.P.E., Tognolini, M., Borges, G. and Crozier, A. (2013) Dietary (Poly)Phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants and Redox Signaling, 18, 1818-1892.
http://dx.doi.org/10.1089/ars.2012.4581

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