Article citationsMore>>

Gonzalez-Paramas, A.M., Esteban-Ruano, S., Santos-Buelga, C., De Pascual-Reresa, S. and Rivas-Gonzalo, J.C. (2004) Flavanol Content and Antioxidant Activity in Winery Byproducts. Journal of Agricultural and Food Chemistry, 52, 234-238.
http://dx.doi.org/10.1021/jf0348727

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top