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Lago-Vanzela, E.S., Ramin, P., Guez-Umsza, M.A., Samtps, G.V., Gomes, E. and Silva, R. (2011) Chemical and Sensory Characteristics of Pulp and Peel Cajá-Manga (Spondias cytherea Sonn.) Jelly. Ciência e Tecnologia de Alimentos, 31, 398-405.
http://dx.doi.org/10.1590/S0101-20612011000200018

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