Norlén, L. (2006) Stratum Corneum Keratin Structure, Function and Formation—A Comprehensive Review. International Journal of Cosmetic Science, 28, 397-425.
http://dx.doi.org/10.1111/j.1467-2494.2006.00345.x

has been cited by the following article:

• TITLE: Papain Activity in Dextran Solution for Keratin Hydrolysis

  AUTHORS: Nanami Hara, Shintaro Morisada, Keisuke Ohto, Hidetaka Kawakita

  KEYWORDS: Dextran; Papain; Keratin; Hydrolysis

  JOURNAL NAME: Advances in Enzyme Research, Vol.2 No.1, March 19, 2014

  ABSTRACT: High concentration of polymer solution in cosmetics has the essential role in keeping water on peel of skin. This study includes the papain activity in the high concentrated dextran solution for keratin hydrolysis. Papain is the industrial and a representative hydrolase. The concentration of dextran was ranged to 100 g/L. In the increasing concentration of dextran, the activity of papain decreased due to the low diffusivity of papain and substrate. Even in concentrated dextran solution, keratin powder was possible to be hydrolyzed at the high efficiency.