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M. Ouadghiri, M. Vancanneyt, P. Vandamme, S. Naser, D. Gevers, K. Lefebvre, J. Swings and M. Amar, “Identification of Lactic Acid Bacteria in Moroccan Raw Milk and Traditionally Fermented Skimmed Milk ‘Lben’,” Journal of Applied Microbiology, Vol. 106, No. 2, 2008, pp. 486-495.
http://dx.doi.org/10.1111/j.1365-2672.2008.04016.x

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