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Z.-P. Zheng, K.-W. Cheng, J. F. Chao, J. J. Wu and M. F. Wang, “Tyrosinase Inhibitors from Paper Mulberry (Broussonetia papyrifera),” Food Chemistry, Vol. 106, No. 2, 2008, pp. 529-535.
http://dx.doi.org/10.1016/j.foodchem.2007.06.037

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