Article citationsMore>>

D. Shen, Q. Wu, W. Sciarappa and J. Simon, “Chromatographic Fingerprints and Quantitative Analysis of Isoflavones in Tofu-Type Soybeans,” Food Chemistry, Vol. 130, No. 4, 2012, pp. 1003-1009.
http://dx.doi.org/10.1016/j.foodchem.2011.07.121

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top