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E. Juárez-García, E. Agama-Acevedo, S. G. SáyagoAyerdi, S. L. Rodríguez-Ambríz and L. A. Bello-Pérez, “Composition, Digestibility and Application in Breadmaking of Banana Flour,” Plant Foods Human and Nutrition, Vol. 61, No. 3, 2006, pp. 131-137.
http://dx.doi.org/10.1007/s11130-006-0020-x

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