Article citationsMore>>
Y. Namkung and S. Jang, “Does Food Quality Really Matter in Restaurant: Its Impact of Customer Satisfaction and Behavioral Intentions?” Journal of Hospitality and Tourism Research, Vol. 31, No. 3, 2007, pp. 387-410.
http://dx.doi.org/10.1177/0010880404265345
has been cited by the following article:
Related Articles:
-
Abba D. Haruna, Damian D. Osa-Afiana
-
Shuyue Huang, Maria Matthews, Lena Jingen Liang, Hwansuk Chris Choi
-
Ma. Corazon Cervas Villanueva, Antonino Fuentes Alejandro, Ma. Lerizz Lydel Panganiban Ga-an
-
Kamal Abubakar Abraham Sleiman, Xiangyu Cai, Juanli Lan, Hongzhen Lei, Ru Liu
-
Edwige Kamitewoko