Article citationsMore>>
D. Aggelogiannopoulos, E. H. Drosinos and P. Athanasopoulos, “Implementation of a Quality Management System (QMS) According to the ISO 9000 Family in a Greek Small-Sized Winery: A Case Study,” Food Control, Vol. 18, No. 9, 2007, pp. 1077-1085.
http://dx.doi.org/10.1016/j.foodcont.2006.07.010
has been cited by the following article:
Related Articles:
-
E. G. Aminev, Qing Wang
-
Beste Naz Özkan
-
Antonia Stefani, Eleni Vamvatsikou, Bill Vassiliadis
-
Elvis Mahlasela Shongwe
-
Giron Kamonja, Yan Liang, Muhammad Tayyab Sohail, Shahzad Ahmad Khan